Menu
To start
-
Grilled goats cheese with our own onion marmalade £6.50
-
Warmed tartlet filled with local laver, bacon & Cornish yarg cheese £6.50
-
Brixham crab bound in a lightly curried apple mayonnaise £6.75
-
Smoked Scottish salmon with avocado ice cream £6.75
-
Grilled breast of local pigeon with macerated grapes £6.50
Main course
-
Fillet of black bream with a citrus sauce £15.75
-
Fillet of local ling topped with a prawn skewer brushed with garlic, lime & coriander butter £17.75
-
Fillet of local brill with a fragrant thyme, saffron & tomato broth £16.75
-
Half a roasted duck with a blueberry & gin glaze £17.75
-
Exmoor venison & mushroom strogonoff £16.75
Desserts
-
A selection of home made desserts & west country cheeses £5.75
LOGIN
Bensons Restaurant - 20 the Quay - Appledore - North Devon - EX39 1QS