Menu
To start
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Warmed goats cheese topped with our own onion marmalade & pumpkin seed salad £6.75
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Potted shrimps with wholemeal toast £6.75
Marinated anchovies on dressed leaves £6.75
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Grilled award winning black pudding with smoked bacon £6.75
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Warmed Devon crab & Oke cheese tartlet
Main course
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Fillet of hake brushed with garlic lime & coriander butter £16.75
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Fillet of line caught Torridge sea bass on a canellini bean & chorizo stew £16.75
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Half a roasted duck with a blackberry & gin glaze £17.75
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Local sirloin steak with sauteed onion & mixed wild mushrooms £17.75
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Local gurnard with a fragrant Thai style coconut milk curry £16.75
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Whole local plaice with parsley butter £16.75
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Wherever possible we adopt a policy to source our seafood sustainably.
Desserts
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A selection of home made desserts & west country cheeses £6.25/£6.50