Menu
To start
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Grilled goats cheese with our own onion marmalade £6.50
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Warmed tartlet filled with crab & Cornish yarg cheese £6.75
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Smoked Scottish salmon on soda bread with creme fraiche & chives £6.75
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Grilled Cornish sardines with tomato salsa £6.75
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Smoked breast of duck with pickled pear £6.75
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Main course
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Whole local megrim sole with parsley butter £16.75
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Fillet of local ling topped with a prawn skewer drizzled with garlic coriander & lime butter £16.75
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Fillet of sea bass with tomato & basil risotto £16.75
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Half a roasted duck with a rhubarb compote £17.75
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Grilled local sirloin steak with an Exmoor blue cheese melt £17.75
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Fillet of local pollock in a fragrant Thai style coconut milk curry sauce £16.75
Desserts
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A selection of home made desserts & west country cheeses £5.75